HAN•CHEF Cup Noodles Series - Curry Udon

<Sanuki Udon with Curry Sauce>

1. Fresh, long-lasting Sanuki udon noodles with curry sauce

2. No trans fat, No artificial colors, and No preservatives

Our Curry Udon is another classic that takes original Japanese cuisine to another level with a Korean twist.

The curry sauce has a Korean curry flavor, and our udon noodles are fresh and long-lasting.

The HAN•CHEF Cup Noodles Series range offers a convenient and quick meal option that can be prepared in a matter of minutes by simply heating it in the microwave. This efficient and time-saving method allows for a delicious and satisfying meal to be enjoyed without the hassle of lengthy preparation. The convenience of the Rapokki range aligns with the demands of modern lifestyles, providing a solution for those who are short on time but still desire a tasty and satisfying meal.

History of Sanuki Udon Noodles

Sanuki udon has been the type of udon noodle most popular in Kagawa Prefecture, Japan, but is now easily found throughout the neighboring Kansai region and much of Japan. It is characterized by its square shape and flat edges with a rather chewy texture, and in an authentic sense, ingredients should be from among those local specialties, such as wheat flour, Niboshi dried young sardines to cook broth for soup, and dipping sauce. Many udon shops now specialize solely in sanuki-style chewy udon and are usually identified by the text "sanuki" in Hiragana (さぬき) appearing in the name of the shop or on the sign.

It is usually served as noodle soup, or kamaage (udon), in which the noodles are served in plain hot water and eaten with dipping sauce. Originally popularized in the Kagawa Prefecture of Japan, nowadays various types of dashi are applied to the broth outside of Kagawa, which varies in strength and flavor across Japan, such as the more costly Katsuobushi.

Sanuki udon are named after the previous name of Kagawa Prefecture, Sanuki Province.

Specifications

Size: 203.5g x 12 cups / CTN
Carton Size: 440*295*220mm
Loading Q’ty (With Pallet): 20FT: 980 CTNS, 40FT: 2,300CTNS
Shelf Life: 12 months

Cooking instruction:

1. Add hot water up to the inner line of the bowl, and mix well after adding the soup powder.

2. Put noodles and flakes into a bowl and microwave for 2 minutes and 30 seconds (1000W)